ICMP 3876 – Pseudomonas syringae van Hall pv. syringae
Data provider:
International Collection Of Microorganisms
Barcode:
ICMP 3876
Culture type:
Bacterial Culture
Database record added:
25 January 2002
Database record updated:
08 December 2020
Components
Primary component
Active identification
Determined name:
Pseudomonas syringae pv. syringae van Hall 1902
Determiner:
Identification date:
Preferred name:
Pseudomonas syringae van Hall pv. syringae
Division:
Pseudomonadota
Class:
Gammaproteobacteria
Order:
Pseudomonadales
Family:
Pseudomonadaceae
Identification type:
Determination
Associations:
isolated from Oryza sativa L.
Other identifications
Identification
Determined name:
Pseudomonas oryzicola
Determiner:
Identification date:
Preferred name:
Pseudomonas syringae van Hall pv. syringae
Active:
no
Identification type:
Received as
Other components
Active identification
Determined name:
Oryza sativa L.
Determiner:
Identification date:
Preferred name:
Oryza sativa L.
Division:
Tracheophyta
Class:
Liliopsida
Order:
Poales
Family:
Gramineae
Vernacular name:
rice
Identification type:
Determination
Present:
no
Collection events
Primary collection event
Collection event type:
Field
Verbatim locality:
[Unknown]
Verbatim collector:
Z. Klement
Standardised collector:
Zoltán Klement
Verbatim date:
Before Apr 1975
Start date:
1975-04
Country:
Hungary
Culture flags
MPI:
Restricted Culture
Price Category:
Category 2
Culture notes
Pathogenic to:
lilac, peach
Characterised as:
LOPAT Ia - syringae group
Culture links
Relates To:
Culture events
Deposited:
Note:
Derived from earliest batch date
Actioned by:
Douglas W. Dye (Reference number ME1)
Date:
01 April 1975 (Verbatim: 01 Apr 1975)
Transferred via:
Actioned by:
National Collection of Plant Pathogenic Bacteria (Reference number NCPPB 388)
Transferred from:
Actioned by:
Zoltán Klement (Reference number A289)
Duplicates
American Type Culture Collection: ATCC 19874
Direction:
Duplicate
Assigned reference numbers
PDDCC:
PDDCC 3876
Permissions
Project permits
Biocultural (BC) Notice
